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Sunflower kernels bakery Product Description
| Criteria | Requirements | 
| Appearance | Color –  grey to light grey. Some of the kernels may be yellow, long shaped. | 
| Taste and aroma | Typical  | 
| Salmonella | Negative | 
| E.coli | <  10 КОЕ/gr | 
| Lead | Max. 2000/КОЕ/gr | 
| Yeast | < 200  КОЕ/gr | 
| Moisture | < 8,0% | 
| Purity | > 99,95% | 
| Broken  kernels | < 8,0 % | 
| Unpeeled  kernels | 0,1% | 
| Discolored  kernels | < 0,5% | 
| Partly  unpeeled kernels | 0,1% | 
| GMO | Negative | 
| Peroxide  value | Max. 8 mmol/kg | 
| Ferromagnetic  contamination | Not allowed | 
| Heavy  metals harmful to health | Pb –  < 0,5 mg/kg | 
|   | Cd –  < 0,4 mg/kg | 
| Afla toxins | B1+B2+G1+G2  –  < 4 µg/kg  | 
| Existence of  living organisms | Not allowed | 
| Existence of  dead organisms | Not allowed | 
| Existence  of pests | Not allowed | 
| Packaging | 25 kg. three-layered  paper bags / 1250kg. big bags | 
| Pallet,  strengthening | Wooden  pallet, stretched with poli-film for pallets | 
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